Ceviche bars are an exotic seafood salad that uses citrus to cook fresh summer ingredients... try Mahi Mahi Ceviche, Shrimp and Scallop Ceviche, and Red Snapper Ceviche!
After Dinner Bars - rather than a signature drink during cocktail hour, try an after dinner bar that specializes in old fashioned drinks such as Amaretto Sours, Sambuca, or Decadent Chocolate Cordials.
Cool down with these tasty, trendy treats:
Fire and Ice Shrimp served with a Lime Granita, Cantaloupe and Prosciutto Bite, Crispy Polenta with Fontina Cheese, Beef Oscar Baguette, Chinois Chicken Salad, Asian Spring Rolls, Main Lobster Salad
Post provided by Side Porch Catering! Meet them on TheSavvyBride.com, click here.
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